Our grapes grow on hillsides that lie about 750 ft. above sea level, on vines that are cultivated on trellises or in the so-called ‘all’alberello alcamese’ fashion, in red and calcareous light clay soil. We green fertilize with wild plants and legumes. My father Antonio has cultivated these vines for twenty-five years according to the principles of organic agriculture. Taking a step back, learning to exercise restraint, to respect the natural equilibrium and to intervene as little as possible. Together, my father and I are learning to do the same with the wine. Year after year, wine after wine. Learning from others, exploring and experimenting, attempting in this as well to be ourselves.

Catarratto
The most immediate of our white wines, it has all the characteristics of the Catarratto varietal accompanied by a decided acidity. Citrus bouquet, sapid with notes of sage on the palate.
Serve at 12° C.

Catarratto franc
Temperature-controlled spontaneous fermentation in steel
Aged in steel for circa 9 months
IGT Terre Siciliane denomination

Falco Peregrino
Our white wine for wintertime. Of decided character, it has a citrus bouquet and a persistant and pleasantly tannic flavor, and with the slightly bitter aftertaste that characterizes this varietal.
Serve at 14°-16° C

Catarratto franc
Spontaneous fermentation on the skins, in temperature-controlled steel tanks
Aged in steel for circa 9 months
No added sulphites
IGT Terre Siciliane denomination

Nero d'Avola
Intense red in color, persistent flavor with fruity notes and a good acidity, which makes for a decided and at times austere wine Serve at 16°-18°C.

Nero d’Avola franc
Fermentation on the skins, in temperature-controlled steel tanks
Aged in steel for circa 9 months
Refined in the bottle for at least 4 months
IGT Terre Siciliane denomination